Also known as Korean vodka, it has a very smooth taste. It’s a clear distilled liquor made from rice and the most popular type of alcoholic drink in Korea.
Soju is originally from Korea, where it was first distilled around the 14th century. Unlike vodka, soju has a natural hint of botanicals that can make for a smoother taste as opposed to vodka, which can sometimes come off as harsh at the end. It is also not only lower in calorie than vodka, but it is also lower in proof.
Available only for the export market, Jinro Plum Soju is the newest flavored soju that is released. Fruity and smooth with the unique flavor of plums, this latest addition will delight fans of flavored sojus. The low alcohol content of 13% makes this beverage a delightful party drink that is ideal with your favorite Korean barbecue or even on its own!