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VENTISQUERO CLASICO CAB SAUV 750ML

RM56.00

Volume 750ml
Alcohol 12.5 %
Varieties 85% Cabernet Sauvignon – 15% Syrah
Package Type 1 bottle

Availability: 100 in stock

Category:

Vineyard

Variety: 85% Cabernet Sauvignon – 15% Syrah.
D.O: Central Valley.
Soil: Granitic and stony, highly permeable with a Depth of between 0.6 and 2 metres.
Vintage: The 2018 harvest was characterized by average temperatures at the beginning
of the season, which were kept with very cool nights until the time of harvest, allowing
a long and slow maturity of the grapes.
Harvest: The grapes were harvested between 04 April and 08 May, when their
organoleptic qualities, aromas and tannins were at their best

Winemaking

Fermentation: The selected clusters were transported to the winery, where they underwent a low-temperature pre-fermentative maceration to bring out the maximum colour and aromas. Then the must was fermented in stainless steel tanks at a controlled temperature of between 26°C and 28°C.
Ageing: 30% of this wine was aged for 4 months in French and American oak barrels.
The wine was then bottle-aged for 6 months.
Technical data:
Alc/Vol: 12,5% GL
ph: 3,78
Acidity: 4,02 g/L (Tartaric Acid)
Residual Sugar: 3,8 g/L
Ageing Potential: Can be cellared for 4 years under right cellar conditions.

Tasting Notes

Colour: This wine is intense ruby red in colour.
Aromas: The nose reveals fresh red fruit, such as raspberries and strawberries,
together with blueberries and blackcurrants, intermingled with notes of vanilla and
chocolate.
Palate: Good body and balanced acidity, with ripe tannins, and a good balance between
fruit and oak in the aftertaste.

Serving Suggestion

Best served at between 16°C and 18°C. This wine pairs well with mature cheese, red meat, as well as roast duck or lamb.

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